Memorial Bariatrics - January 15, 2019

Preparation Time: 10-15 minutes
Cook Time: 6-8 hours

Ingredients:

  • 6-7lb turkey breast (bone in)
  • 1 tbsp. olive oil
  • 1 tsp garlic powder
  • 1 tsp seasoned salt
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp ground pepper
  • ½ cup water

Directions:

Start by placing the turkey in the crockpot and brushing with olive oil. In a small bowl combine salt, paprika, Italian seasoning, and pepper. Rub mixture on turkey. Add ½ cup water, cover and cook on low for 6-8 hours or until tender. When checking temperature, make sure the thermometer reads 165 degrees. Remove turkey from crockpot and slice as desired. Enjoy!

Nutrition Facts

Serving Size: 3 oz
Servings per Recipe: 28

Amount per serving:
Calories: 104
Fat Calories: 18
Total Fat: 2 g
Saturated Fat: <0.5 g
Cholesterol: 49 mg
Sodium: 181 mg
Total Carbohydrate: <0.5 g
Sugar: 0 g
Dietary Fiber: 0 g
Protein: 21 g